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Knowledge · Supplements

Artichoke leaf extract and cynarin: bile, enzymes, and lipids

Cynarin, luteolin, and cynaropicrin chemistry; choleresis and cholekinesis, bile transporters, CYP51A1/HMGCR, and clinical findings. Separating physiology, cellular experiments, and human evidence.

October 8, 2026
Knowledge · Nutrition

Psyllium: Gut, LDL, Dosage, and Safe Use

How Plantago ovata husk retains water, alters stool consistency, and participates in bile acid metabolism. We analyze human studies on constipation, IBS, LDL, glucose, and satiety, distinguishing clinical results from laboratory mechanisms. We explain dosing, gradual introduction, drug interactions, and safety guidelines.

September 2, 2026
Knowledge · Nutrition

Garlic and Allicin in the Body: Chemistry, Pressure, Lipids, and Safety

Why fresh garlic, powder, oil, and aged extract are not interchangeable. We explain the formation of allicin, the hydrogen sulfide hypothesis of vascular effects, and human studies on blood pressure, lipids, glucose, immune outcomes, and stomach cancer. We detail bleeding risks, surgery, drug interactions, chemical burns, and storing garlic in oil.

September 2, 2026