Food
Basil, fresh
- Category:
- Spices and Herbs
Nutrients
Values per 100 g
- Energy
- 23 kcal
- Protein
- 3.15 g
- Total fat
- 0.64 g
- Digestible carbohydrates
- 1.05 g
- Dietary fiber
- 1.6 g
- Total sugars
- 0.3 g
- Alanine
- 0.132 g
- Arginine
- 0.117 g
- Aspartic acid
- 0.301 g
- Caffeine
- 0 mg
- Calcium
- 177 mg
- Cholesterol
- 0 mg
- Fructose
- 0.02 g
- Galactose
- 0.27 g
- Glucose
- 0.02 g
- Glutamic acid
- 0.277 g
- Glycine
- 0.122 g
- Histidine
- 0.051 g
- Iron
- 3.17 mg
- Isoleucine
- 0.104 g
- Lactose
- 0 g
- Leucine
- 0.191 g
- Lysine
- 0.11 g
- Maltose
- 0 g
- Methionine
- 0.036 g
- Niacin (vitamin B3)
- 0.902 mg
- Pantothenic acid (vitamin B5)
- 0.209 mg
- Phenylalanine
- 0.13 g
- Potassium
- 295 mg
- Proline
- 0.104 g
- Riboflavin (vitamin B2)
- 0.076 mg
- Saturated fat
- 0.041 g
- Serine
- 0.099 g
- Sodium
- 4 mg
- Sucrose
- 0 g
- Theobromine
- 0 mg
- Thiamin (vitamin B1)
- 0.034 mg
- Threonine
- 0.104 g
- Trans fat
- 0 g
- Tryptophan
- 0.039 g
- Tyrosine
- 0.077 g
- Valine
- 0.127 g
- Vitamin A (RAE)
- 264 mcg
- Vitamin B12
- 0 mcg
- Vitamin B6
- 0.155 mg
- Vitamin C
- 18 mg
- Vitamin D
- 0 mcg
- Water
- 92.06 g
- Cystine
- 0.028 g
- Ash
- 1.49 g
- Folic acid
- 0 mcg
- Folate, dietary folate equivalents (DFE)
- 68 mcg
- Betaine
- 0.4 mg
- Retinol
- 0 mcg
- Lycopene
- 0 mcg
- Lutein + zeaxanthin
- 5650 mcg
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