Food
Spices, paprika
- Category:
- Spices and Herbs
Nutrients
Values per 100 g
- Energy
- 282 kcal
- Protein
- 14.14 g
- Total fat
- 12.89 g
- Digestible carbohydrates
- 19.09 g
- Dietary fiber
- 34.9 g
- Total sugars
- 10.34 g
- Alanine
- 0.64 g
- Arginine
- 0.89 g
- Aspartic acid
- 2.85 g
- Caffeine
- 0 mg
- Calcium
- 229 mg
- Cholesterol
- 0 mg
- Fructose
- 6.71 g
- Galactose
- 0.19 g
- Glucose
- 2.63 g
- Glutamic acid
- 2.26 g
- Glycine
- 0.78 g
- Histidine
- 0.25 g
- Iron
- 21.14 mg
- Isoleucine
- 0.57 g
- Lactose
- 0 g
- Leucine
- 0.92 g
- Lysine
- 0.69 g
- Maltose
- 0 g
- Methionine
- 0.2 g
- Niacin (vitamin B3)
- 10.06 mg
- Pantothenic acid (vitamin B5)
- 2.51 mg
- Phenylalanine
- 0.61 g
- Potassium
- 2280 mg
- Proline
- 2.31 g
- Riboflavin (vitamin B2)
- 1.23 mg
- Saturated fat
- 2.14 g
- Serine
- 0.61 g
- Sodium
- 68 mg
- Sucrose
- 0.81 g
- Theobromine
- 0 mg
- Thiamin (vitamin B1)
- 0.33 mg
- Threonine
- 0.49 g
- Trans fat
- 0 g
- Tryptophan
- 0.07 g
- Tyrosine
- 0.38 g
- Valine
- 0.75 g
- Vitamin A (RAE)
- 2463 mcg
- Vitamin B12
- 0 mcg
- Vitamin B6
- 2.141 mg
- Vitamin C
- 0.9 mg
- Vitamin D
- 0 mcg
- Water
- 11.24 g
- Cystine
- 0.23 g
- Hydroxyproline
- 0 g
- Ash
- 7.74 g
- Folic acid
- 0 mcg
- Folate, dietary folate equivalents (DFE)
- 49 mcg
- Betaine
- 7.1 mg
- Retinol
- 0 mcg
- Lycopene
- 0 mcg
- Lutein + zeaxanthin
- 18944 mcg
- Phytosterols
- 175 mg
usda_fdc