Food
Spices, chili powder
- Category:
- Spices and Herbs
Nutrients
Values per 100 g
- Energy
- 282 kcal
- Protein
- 13.46 g
- Total fat
- 14.28 g
- Digestible carbohydrates
- 14.9 g
- Dietary fiber
- 34.8 g
- Total sugars
- 7.19 g
- Alanine
- 0.45 g
- Arginine
- 0.49 g
- Aspartic acid
- 1.69 g
- Caffeine
- 0 mg
- Calcium
- 330 mg
- Cholesterol
- 0 mg
- Fructose
- 4.29 g
- Galactose
- 0 g
- Glucose
- 2.14 g
- Glutamic acid
- 1.59 g
- Glycine
- 0.6 g
- Histidine
- 0.18 g
- Iron
- 17.3 mg
- Isoleucine
- 0.39 g
- Lactose
- 0 g
- Leucine
- 0.63 g
- Lysine
- 0.36 g
- Maltose
- 0 g
- Methionine
- 0.13 g
- Niacin (vitamin B3)
- 11.6 mg
- Pantothenic acid (vitamin B5)
- 0.888 mg
- Phenylalanine
- 0.37 g
- Potassium
- 1950 mg
- Proline
- 1.25 g
- Riboflavin (vitamin B2)
- 0.94 mg
- Saturated fat
- 2.462 g
- Serine
- 0.23 g
- Sodium
- 2867 mg
- Sucrose
- 0.76 g
- Theobromine
- 0 mg
- Thiamin (vitamin B1)
- 0.25 mg
- Threonine
- 0.27 g
- Trans fat
- 0 g
- Tryptophan
- 0.07 g
- Tyrosine
- 0.19 g
- Valine
- 0.54 g
- Vitamin A (RAE)
- 1483 mcg
- Vitamin B12
- 0 mcg
- Vitamin B6
- 2.094 mg
- Vitamin C
- 0.7 mg
- Vitamin D
- 0 mcg
- Water
- 10.75 g
- Cystine
- 0.18 g
- Hydroxyproline
- 0 g
- Ash
- 11.81 g
- Folic acid
- 0 mcg
- Folate, dietary folate equivalents (DFE)
- 28 mcg
- Betaine
- 2.7 mg
- Retinol
- 0 mcg
- Lycopene
- 21 mcg
- Lutein + zeaxanthin
- 310 mcg
- Phytosterols
- 83 mg
usda_fdc